Why the Chicken Crossed the Road

We know why the chicken crossed the road. It heard about the NEW Smokin Mary Green With Envy mix and wanted to join the party. Unfortunately, he became the main dish, but what a dish it was! Ooey, gooey cheesy enchiladas packed with flavor thanks to Smokin Mary. Whether you enjoy our new Green with Envy in a Smokin cocktail or pick up a bottle to use in a main dish, get it now and start cookin!

Green with Envy Chicken Enchiladas


2 cups of Smokin’ Mary’s Green with Envy
1/4 cup Almond flour
1/2 cup of Sour Cream
4oz of soften cream cheese
2 cups Mexican blend cheese
2cups of shredded chicken
1 cup of chopped Chilies
1/2 cup of sliced olives
Cilantro to garnish


Preheat oven to 375 degrees.
In a medium sauce pot pour green with envy in bring to boil, reduce heat to simmer and whisk in almond flour.  Cook Green with Envy and almond flour until thickened, about 20mins. Remove from heat and add cream cheese and sour cream. Stir until  it becomes a smooth consistency.

Grease a 9×13 baking dish. Layer bottom of dish with a thin layer of cheese, bake in oven till cheese is crisp. Take out of oven a let it cool.

Layer with half of the green chilies, olives, chicken, green with envy mix and top with cheese. Repeat layer sequence.

Place in oven for 45min.
Remove from oven and let cool for 10 min

Garnish with chopped cilantro

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