Want to make an award-winning Bloody Mary at home?
Want to be the mixologist star of your parties? This gold-medal mixer makes the best Bloody Mary you’ve ever tasted.
Crafted in Texas
With Smokin’ Mary, your best bloody ever is as easy as pour, stir and serve.
The secret sauce:
And lots of ‘em. Smokin’ Mary was born of a love of tomatoes, a fondness for the cocktail, and a frustration with conventional Bloody Mary mixes. After extensive recipe testing (and more tasting than we care to admit), Smokin’ Mary was unleashed. The people applauded. The judges declared, “It is good.”
Crafted in Texas
the 3 flavors of mary
How to best use Mary
Smokin’ Mary is for the true lover of the Bloody Mary cocktail. This blend is rich with fresh, ripe tomatoes and titillates with a savory, sassy flavor profile. Plus, as you enjoy your Smokin’ Mary beverage, and the ice is melting, things only get better.
The green tomato blend, Green With Envy, plays well with gin or tequila. Li’l Tart is our twist on a traditional fruit-based cocktail from Mexico’s Jalisco region. She gets along nicely with tequila or vodka.
As for original red Smokin’ Mary, she brings the love for most spirits, from vodka to whisky, even beer and white wine.
Smokin’ Mary’s tangy tomato temptations make her a fan favorite in the kitchen. She’s won honors as
an ingredient in chili cookoffs. Heck, she even took 1st Prize in a cooking competition as a sauce for shrimp cocktail—straight from the bottle.
Join the Family
Join the #smokinmary family and win a free bottle!
Post your favorite Smokin' Mary recipe on social media and tag us.
Get your free ebook
Drink it down. Eat it up. The uses for Smokin’ Mary in the kitchen are just about endless. So we bundled the tastiest ones into a Smokin’ recipe book. For free.
This also signs you up for our happy hours newsletter. We will never spam you. You can unsubscribe any time.