Want to make an award-winning Bloody Mary at home?
Want to be the mixologist star of your parties? This gold-medal mixer makes the best Bloody Mary you’ve ever tasted.
Crafted in Texas
With Smokin’ Mary, your best bloody ever is as easy as pour, stir and serve.
Ready in Moments
Just add ice and spirits for a killer cocktail.
Fresh Tomatoes Rule
Full-bodied, rich, luscious and lively.
PARTY WITH ALL SPIRITS
Delightful with any drinkable you desire.
SPICY AND SEDUCTIVE
Bodacious, all-natural and made with love…
The secret sauce:
Fresh tomatoes
And lots of ‘em. Smokin’ Mary was born of a love of tomatoes, a fondness for the cocktail, and a frustration with conventional Bloody Mary mixes. After extensive recipe testing (and more tasting than we care to admit), Smokin’ Mary was unleashed. The people applauded. The judges declared, “It is good.”
Crafted in Texas
the 3 flavors of mary
How to best use Mary
For drinks:
Smokin’ Mary is for the true lover of the Bloody Mary cocktail. This blend is rich with fresh, ripe tomatoes and titillates with a savory, sassy flavor profile. Plus, as you enjoy your Smokin’ Mary beverage, and the ice is melting, things only get better.
The green tomato blend, Green With Envy, plays well with gin or tequila. Li’l Tart is our twist on a traditional fruit-based cocktail from Mexico’s Jalisco region. She gets along nicely with tequila or vodka.
As for original red Smokin’ Mary, she brings the love for most spirits, from vodka to whisky, even beer and white wine.
For Food:
Smokin’ Mary’s tangy tomato temptations make her a fan favorite in the kitchen. She’s won honors as
an ingredient in chili cookoffs. Heck, she even took 1st Prize in a cooking competition as a sauce for shrimp cocktail—straight from the bottle.
Want to infuse your dishes with this exciting savory sensation? Check out our page of Recipes. And if you want, there’s even a downloadable Smokin’ Mary cookbook. (Yours free by clicking here.)
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Smokin' recipes
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Drink it down. Eat it up. The uses for Smokin’ Mary in the kitchen are just about endless. So we bundled the tastiest ones into a Smokin’ recipe book. For free.
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