Want to make an award-winning Bloody Mary at home?

Want to be the mixologist star of your parties? This gold-medal mixer makes the best Bloody Mary you’ve ever tasted.

Laurie Nadeau, the girl in the polka dot dress holding smokin' mary bottles, to make the best bloody mary at home

Crafted in Texas

With Smokin’ Mary, your best bloody ever is as easy as pour, stir and serve.

Ready in Moments

Just add ice and spirits for a killer cocktail.

Fresh Tomatoes Rule

Full-bodied, rich, luscious and lively.


Delightful with any drinkable you desire.


Bodacious, all-natural and made with love…

Fresh tomatoes with spices: the most important ingredients of the best bloody mary mix such as Smokin' Mary

The secret sauce:

Fresh tomatoes

And lots of ‘em. Smokin’ Mary was born of a love of tomatoes, a fondness for the cocktail, and a frustration with conventional Bloody Mary mixes. After extensive recipe testing (and more tasting than we care to admit), Smokin’ Mary was unleashed. The people applauded. The judges declared, “It is good.”

Crafted in Texas

the 3 flavors of mary

How to best use Mary

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Smokin' recipes

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Drink it down. Eat it up. The uses for Smokin’ Mary in the kitchen are just about endless. So we bundled the tastiest ones into a Smokin’ recipe book. For free.

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