Ancho Mama’s Stuffed Chili

I love anything stuffed and I love peppers. So naturally, we concocted an amazing stuffed pepper recipe. These poblanos can be served as an appetizer or as the main dish, just add some Spanish rice and beans and you will have a stellar meal courtesy of Mary.

Smokin’ Mary Stuffed Poblano Chili’s


1/3 cup of Smokin’ Mary mix
1 lb of bulk chorizo sausage (no skin)
1 tsp of olive oil
1/2 cup of cooked rice
1/2 cup of diced onions
1/2 cup shredded cheddar cheese
3 poblano peppers halved lengthwise


Preheat oven to 350 degrees.

In large skillet over medium heat add olive oil and chorizo, cook and stir until it is crumbly and browned.

Remove skillet from heat; add rice, onions cheese and Smokin’ Mary Mix to the chorizo, stir until mixed evenly.

Fill poblano peppers with mixture; place in a casserole dish or pie pan. Drizzle a little Smokin’ Mary mix over each pepper half. Pour 1/2 inch water in bottom of pan and cover loosely with aluminum foil.

Bake for 1hr.

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