There is just nothing better than finger licking good spare ribs, falling right off the bone. The spare rib is the perfect balance of meat and fat that just begs to be coupled with a savory sauce and any good sauce begs to have some Smokin’ Mary in the ingredients. So here it is my foodie friends, spare ribs with a twist of Mary!
Ginger & Soy Glazed Spare Ribs
For the Marinade:
- 1/2 cup Smokin’ Mary Bloody Mary Mix
- 1/2 cup of brown sugar
- 1/2 cup soy sauce
- 1/2 cup of dry Sherry
- 3 tablespoons of minced ginger
- 1 1/2 teaspoons of minced garlic
2 – racks of St. Louis style ribs
2 – gallon zip lock bags
In a large bowl, combine marinade ingredients.
Cut apart ribs into individual ribs. Remove thin membrane off the backside of the ribs
Put ribs into bags (separate half into each bag). Pour marinade into each bag, close, then let sit in fridge for 3 hours.
Pull ribs from fridge and let rest at room temp for 15minutes while grill gets to 225 degrees. Do not discard the marinade.
Place ribs on grill on sheet pan or foil for 2-3 hours. After 45 minutes pull from grill and put in bag with marinade to re-coat the ribs, then put back on grill. Repeat again in another 45 minutes.
When ribs can be pulled apart with your finger, pull from grill, cover in foil and let rest for 10 minutes.