Li’l Tart Grilled Shrimp Skewers

Li’l Tart Grilled Shrimp Skewers

8 large shrimp peeled and de-veined leaving tails intact 

3 Tbsp of Li’l Tart mix
1 Tbsp brown sugar
1/4 tsp ground ginger
1 Tbsp fresh parsley chopped

Dipping sauce
¼ cup plain Greek yogurt
1 tsp grated orange peel
2  tsp Li’l Tart mix
⅛ tsp ground ginger

In medium bowl mix Lil Tart, brown sugar, parsley, and ginger. Add shrimp; toss to coat. Cover and marinate in the fridge for 30 minutes. Remove shrimp. Lace four shrimp per skewer evenly spaced.

In a small bowl whisk together yogurt, orange peel, Li’l Tart mix, and ginger, cover, place in fridge.

 Place skewers on the rack of a covered grill directly over medium heat. Grill for 5 to 8 minutes or until shrimp are pink, turning once halfway through grilling time. Remove from grill and keep warm.

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