Li’l Tart Grilled Shrimp Skewers
8 large shrimp peeled and de-veined leaving tails intact
3 Tbsp of Li’l Tart mix
1 Tbsp brown sugar
1/4 tsp ground ginger
1 Tbsp fresh parsley chopped
¼ cup plain Greek yogurt
1 tsp grated orange peel
2 tsp Li’l Tart mix
⅛ tsp ground ginger
In medium bowl mix Lil Tart, brown sugar, parsley, and ginger. Add shrimp; toss to coat. Cover and marinate in the fridge for 30 minutes. Remove shrimp. Lace four shrimp per skewer evenly spaced.
In a small bowl whisk together yogurt, orange peel, Li’l Tart mix, and ginger, cover, place in fridge.
Place skewers on the rack of a covered grill directly over medium heat. Grill for 5 to 8 minutes or until shrimp are pink, turning once halfway through grilling time. Remove from grill and keep warm.