fbpx

It’s Lobster Season!

Even though lobsters are harvested year-round in Maine and New Hampshire, they are the most active between June and December. So what does that mean? It means it’s time to collect recipes for those succulent crustaceans! As always, we have found a way to take a traditional dish and kick it up a notch with Smokin’ Mary Bloody Mary Mix!

And of course we fully recommend adding a Smokin’ Mary Bloody Mary to your list of liquid tasty beverages to be enjoyed with your lobster!

Smokin’ Mary Lobster Stuffing


Ingredients:

  • 1 red onion – chopped
  • 3 Tbsp Smokin Mary mix
  • 2 Tbsp green onion – chopped
  • 1/2 tsp garlic salt
  • 1/3 cup melted butter
  • 1 cup lobster tail – chopped
  • 1/3 cup bread crumbs
  • 2 Hatch green chili’s – chopped

Directions:

Blend everything together in a food processor, pulsing lightly.

You can use this stuffing as a topper for steaks, pork chops, chicken. Or as a stuffing for peppers, mushrooms, etc. 

Share the love

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a reply

en_USEnglish
es_ESEspañol fr_FRFrançais it_ITItaliano viTiếng Việt hi_INहिन्दी zh_CN简体中文 zh_HK香港中文版 arالعربية en_USEnglish