fbpx

It’s Amore!

Chicken Parmesan is a staple Italian dish. Consisting of breaded chicken, cheese and tomato sauce. You can take this versatile recipe and serve it over pasta or make it into a sandwich. Either way, it’s a delightful dish that we just couldn’t help but to Smokin’ Mary it up a bit.

Here’s our variation of this classic with a twist of smoky and spice sure to please the palate!


Smokin’ Mary Chicken Parmigiana

配料:

  • 4 boneless skinless breasts
  • 1 cup milk
  • 1 1/2 cups of bread crumbs
  • 1/2 cup grated Parmesan
  • 4 Tbsp butter
  • 2 cups of Smokin’ Mary Mix
  • 4 slices mozzarella cheese

方向:

Preheat oven to 450 degrees
To make the chicken breast more tender, pound them with a meat mallet before  preparing this dish. Place them between sheets of wax paper or plastic wrap before pounding for easy clean up.

Soak the 4 chicken breasts in the milk. In a shallow dish, combine the bread crumbs and Parmesan cheese. Dredge (coat) the breast in the bread crumb mixture. Place the breast in a well-greased baking dish. Top each breast with 1 teaspoon of butter.

Bake the chicken breast for 25 minutes. Remove them from the oven, top each breast with 1/2 cup of Smoking’ Mary mix and a 1 slice of mozzarella cheese, and return back to the oven. Continue baking for 10 minutes, or until the Smokin’ Mary mix is bubbly and cheese has melted.

分享爱

分享到facebook
脸书
分享到twitter
推特
分享到linkedin
领英

发表评论

zh_CN简体中文
en_USEnglish es_ESEspañol fr_FRFrançais it_ITItaliano viTiếng Việt hi_INहिन्दी zh_HK香港中文版 arالعربية zh_CN简体中文