Smokin’ Mary Ginger & Soy Spareribs
Marinade -combine in a large bowl
1/2 cup Smokin’ Mary Mix
1/2 cup of brown sugar
1/2 cup soy sauce
1/2 cup of dry Sherry
3 tablespoons of minced ginger
1 1/2 teaspoons of minced garlic
2 racks of St. Louis style ribs
2 zip lock gallon bags
Cut apart ribs into individual ribs. Remove thin membrane off the backside of the ribs
Put ribs and marinade into bags equally. Place in fridge for 3 hrs.
Pull ribs from fridge and let rest at room temp while grill heats to 225 degrees.
Place ribs on grill on sheet pan or foil. After 45 minutes pull from grill and put in bag with marinade to re-coat the ribs, then put back on grill. Repeat again after another 45 minutes.
When ribs can be pulled apart with your finger, pull from grill, cover in foil and let rest for 10 minutes.