*! & # * ¡IMPRESIONANTE sopa!

We come up with awesome recipes then test them to make sure they are perfect for our loyal followers. When the recipe testers come back with a rather explicit reaction with how amazing a recipe is, we know we got it right! Playing with our new product Smokin’ Mary Green with Envy has been a crazy success and we invite you to grab a bottle and come up with some smokin’ recipes yourself! (or just enjoy one of ours since we already know they are #*!*% AMAZING!

Slowcooker Green with Envy Chili Relleno Chicken Soup


5 Poblano peppers (roasted, peeled, seed removed, then chopped)
1/4 c butter
1/2 onion chopped
2 gloves minced garlic
4 cups chicken broth (you can use bone broth, too)
1 1/2 pounds chicken cut into 1 inch pieces
8oz cream cheese cut into pieces
2 cups Mexican mix shredded cheese (plus extra for topping)
4 cups Smokin’ Mary Green with Envy Bloody Mary Mix
1/4 c almond flour (for thickening)


In a saucepan cook the Green with Envy and the almond flour until it thickens. Remove from heat, set aside.

In a slowcooker on high, saute onions in butter. Add garlic and poblano peppers once the onions are clear. Cook for a few minutes. Add  chicken broth and Green with Envy mixture, cook for 10 minutes. Add chicken. Cook on high for 1 hour then reduce to low to simmer for another hour or longer.

Add cream cheese and Mexican blend cheese. Stir well. Whisk until smooth. Add salt to taste.

To serve put the soup in oven safe bowls, top with more shredded cheese, place under the broiler until melted and browned.

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